Every menu
is created
with purpose.
Seasonal tasting menus in Toronto — a 10-course tasting menu, 6-course prelude, vegetarian tasting and à la carte, shaped by seasonality, craftsmanship, and precision.
Choose an experience.
Pairing is part of the dish — explore our wine, cocktail & zero-proof pairings.
Enigma Signature Tree
Canapés — Foie Terrine Tartlet, Chinese Five Spice, Fruit Jelly · Braised Short Rib Croquettes, Black Garlic, Parsley, Herb Purée · Salmon Mille-Feuille, Whipped Goat Cheese, Norwegian Smoked Salmon, Lemon Crêpes, Brioche Crisp
Bread & Butter
Saffron Milk Bread, Whipped Salted Koji Butter
Seaside Memories
Butter Poached Josephine Oyster, Kombu, Garlic Spinach, Kaviari Prestige Caviar · East Coast Oyster Tempura, Apple Celeriac Slaw, Truffle
Soup, Sandwich & Salad
Snow Crab Salad, Sunchoke, Pine Nuts, Lemon Gel, Sorrel · Sunchoke Soup, Black Garlic Emulsion, Bay Leaf Cream · Welsh Rarebit, Chestnut Purée, Celery Cress
Cold Waters
Orkney Salmon, Brioche Crust, Scallop Mousseline, Parsnip Purée, Daikon Radish, Shiso, Nori Salmon Roe Beurre Blanc
19th Century Cooking — 2026 Enigma
Chicken Ballotine, Lobster Farce, Arabica Lobster Sauce, Globe Artichokes, Chervil, Herb Oil
Diamonds and Gold
Snake River Farms “Gold” Striploin, Black Truffle Demi-Glace, Salsify, Puffed Grains, Watercress
Monk’s Head
Tête de Moine, Duck Fat Fried Brioche, Ice Wine Jelly, Spiced Pear, Hazelnuts
Refresh
Mango Smoothie, Cardamom Yoghurt Espuma
Pumpkin, Spice & Everything Nice
Spice Cake, Pumpkin Ice Cream, Rum Soaked Raisins, White Chocolate Ganache, Candied Walnuts, Candied Ginger
Umami & Chocolate
Chocolate Crème, Buckwheat Financier, Miso Caramel, Brown Butter Tuile
Sweet Treats
Fennel Yuzu Macarons, Mocha Truffle, Plum & Black Tea Pâte de Fruit
Sample menu. Dishes may change with seasonality and availability.
ENIGMA SIGNATURE TREE
Our signature welcome — a tree of seasonal canapés to begin the evening.
CANAPÉS
Foie Terrine Tartlet, Chinese Five Spice, Fruit Jelly · Braised Short Rib Croquettes, Black Garlic, Parsley, Herb Purée · Salmon Mille-Feuille, Whipped Goat Cheese, Norwegian Smoked Salmon, Lemon Crêpes, Brioche Crisp
BREAD & BUTTER
Saffron Milk Bread, Whipped Salted Koji Butter
SOUP, SANDWICH & SALAD
Snow Crab Salad, Sunchoke, Pine Nuts, Lemon Gel, Sorrel · Sunchoke Soup, Black Garlic Emulsion, Bay Leaf Cream · Welsh Rarebit, Chestnut Purée, Celery Cress
19TH CENTURY COOKING — 2026 ENIGMA
Chicken Ballotine, Lobster Farce, Arabica Lobster Sauce, Globe Artichokes, Chervil, Herb Oil
DIAMONDS AND GOLD
Snake River Farms 'Gold' Striploin, Black Truffle Demi-Glace, Salsify, Puffed Grains, Watercress
REFRESH
Mango Smoothie, Cardamom Yoghurt Espuma
PUMPKIN, SPICE & EVERYTHING NICE
Spice Cake, Pumpkin Ice Cream, Rum Soaked Raisins, White Chocolate Ganache, Candied Walnuts, Candied Ginger
SWEET TREATS
Fennel Yuzu Macarons, Mocha Truffle, Plum & Black Tea Pâte de Fruit
ENIGMA SIGNATURE TREE
Our signature welcome — a tree of seasonal canapés to begin the evening.
CANAPÉS
Carrot Tartare Tartlet, Chinese Five Spice, Whipped Crème Fraîche · Wild Mushroom Croquettes, Black Garlic, Parsley, Herb Purée · Quail Deviled Egg, Nori, Brioche Crisp
BREAD & BUTTER
Saffron Milk Bread, Whipped Salted Koji Butter
BEETROOT TEXTURES
Beetroot Roasted, Pickled, Powdered and Puréed, Goat Cheese Beetroot Mousse
SOUP, SANDWICH & SALAD
Grain Salad, Sunchoke, Pine Nuts, Lemon Gel, Sorrel · Sunchoke Soup, Black Garlic Emulsion, Bay Leaf Cream · Welsh Rarebit, Chestnut Purée, Celery Cress
BLACK DIAMOND CROQUETTES
Black Truffle Croquette, Parsnip Purée, Parsley Powder, Spinach
WILD RISOTTO
Wild Mushroom Risotto, Parmesan Fondue, Chervil, Chives
GRILLED AND GLAZED
Marinated Grilled Tofu, Mushrooms, Bok Choy, Glazed Artichokes, Salsify, Puffed Grains, Chervil
MONK'S HEAD
Tête de Moine, Brown Butter Fried Brioche, Ice Wine Jelly, Spiced Pear, Hazelnuts
REFRESH
Mango Smoothie, Cardamom Yoghurt Espuma
PUMPKIN, SPICE & EVERYTHING NICE
Spice Cake, Pumpkin Ice Cream, Rum Soaked Raisins, White Chocolate Ganache, Candied Walnuts, Candied Ginger
UMAMI & CHOCOLATE
70% Chocolate Crème, Buckwheat Financier, Miso Caramel, Brown Butter Tuile
SWEET TREATS
Fennel Yuzu Macarons, Mocha Truffle, Plum & Black Tea Pâte de Fruit
STARTERS
BREAD & BUTTER · 8/person
Saffron Milk Bread; whipped KB koji butter
FRESHLY SHUCKED OYSTERS (6)
Citrus, Tabasco, Horseradish, Mignonette · East Coast 36 · Daily Premium Oysters M/P
YELLOWFIN TUNA TARTARE · 29
Sour Onions, Egg Yolk, Endive
SHORT RIB CROQUETTES (3PC) · 21
Black Garlic, Herb Purée
BEEF CARPACCIO · 28
Crispy Shallots, Miso Mayo, Pickled Chilies, Cilantro, Ponzu
CRAB ON TOAST (3PC) · 28
Lemon Gel, Shiso Cress, Pine Nuts
SEARED SCALLOPS · 36
Nori Beurre Blanc, Jerusalem Artichoke, Chervil, Herb Oil
FOIE TERRINE · 38
Rougié Foie, Fruit Preserve, Seasonal Fruit Jelly, Toasted Milk Bread
UMAMI CAESAR SALAD · 21
White Miso Caesar Dressing, Brioche Croutons, Bacon, Parmesan
ROASTED BEETROOT & SESAME SQUASH · 21
Goat Cheese, Nori Bread Crisp, Herbs
TRUFFLE ARUGULA SALAD · 21
Lemon Truffle Vinaigrette, Manchego Cheese, Pickled Onions, Toasted Almonds
(PETROSSIAN PARIS) CAVIAR SERVICE (50g) · 288
ENTRÉES
ROASTED CHICKEN · 48
Herb Mousseline, Sauce Albufera, Globe Artichokes
SALMON BRIOCHE CRUSTED · 54
Scallop Mousseline, Parsnip Purée, Daikon, Nori, Salmon Roe, Beurre Blanc, Shiso
LOBSTER KOMBU BUTTER POACHED · 92
Truffle Potato Croquette, Chestnut Purée, Bok Choy, Herbs, Lobster Sauce
WILD RISOTTO · 42
Grilled Mushrooms, Parmesan Miso Cream, Chives
GOCHUJANG SPAGHETTI ALLA VODKA · 38
Guanciale, Caramelized Onions, Furikake, Scallions
HALIBUT · 48
Caviar Beurre Blanc, Salsify, Herbs
BEEF TENDERLOIN CANADIAN PRIME (6OZ) · 72
DRY AGED STRIPLOIN (12OZ) · 98
RIBEYE (24OZ) · 120
SNAKE RIVER FARM'S 'GOLD' WAGYU STRIPLOIN (9OZ) · 110
Beef Demi or Brandy Peppercorn Sauce
SIDES
GRILLED MUSHROOMS · 16
Yuzu Ponzu, Sesame, Chives
CRISPY POTATOES · 16
Nori Powder, Umami Aioli, Scallions
CREAMED SPINACH · 16
White Miso, Garlic
GRILLED TENDER BROCCOLI · 16
Chili Crisp, Parm, Lemon